Sanjay Tiwari, a nature lover who enjoys cooking for family and friends, does a monthly special meal (charged) at a local sports complex with a theme. His mother is from a place called Malihabad, near Lucknow, which boasts the best mangoes in UP. Mid-May this year, he is doing a cookout based on his mother’s mango recipes.
Cakes: Mango Torte & Upside Down Mango Cake
Mango Torte:
The cake was baked by Patricia Beerli using Zero-G Lite atta and Zero-G Lite Maida.
Upside Down Mango Cake:
The cake was baked by Arati Davis using Zero-G Lite atta and Zero-G Lite Maida.
Raw Mango Mojito, Ripe Mango Refresher & Buttermilk
Raw Mango Mojito:
Ingredients: Raw mangoes, mint leaves, lemon, lemon peel, sugar, soda, crushed ice
Method: Peel and cut raw mangoes and blend it together with mint leaves and freshly Lemon juice. Add Sugar, soda and crushed ice to the blend and decorate the drink with lemon peel.
Ripe Mango Refresher:
Ingredients: Ripe mangoes of your choice, basil leaves, grated nutmeg, water, cushed ice
Method: Prepare mango pulp. Add basil leaves, grated nutmeg and sugar to the pulp. Add water and crushed ice to the mixture and serve.
Baby Potatoes in Mango Cilantro Pesto:
Ingredients: Baby potatoes, raw mangoes, coriander leaves, basil leaves, green chillies, salt to taste.
Method: Boil potatoes, peel and set aside to cool. Prepare pesto using raw mangoes, coriander, chilies, basil leaves & salt. Toss peeled potatoes & pesto.
Thai Tofu & Mango Salad:
Ingredients: Raw / unripe mangoes – thin shaved stripes, dessicated & dry roasted coconut, roasted peanuts, bean sprouts, coriander leaves, cubed & toasted tofu, fish paste, freshly squeezed lemon juice, basil leaves, green chillies, salt to taste.
Method: Toss it all together.
Guests at Amaltas:
Guests at Amaltas: Café Amaltas is Delhi’s first 100% gluten-free restaurant, using the healthiest and highest quality ingredients available with a strong emphasis on seasonal & natural whole foods.
Guests at Amaltas:
Café Amaltas is Delhi’s first 100% gluten-free restaurant, using the healthiest and highest quality ingredients available with a strong emphasis on seasonal & natural whole foods.
Guests at Amaltas: Café Amaltas is Delhi’s first 100% gluten-free restaurant, using the healthiest and highest quality ingredients available with a strong emphasis on seasonal & natural whole foods.