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Ingredients:
½ lb. of cornflour,
4 eggs,
6 oz. butter,
some of sugar.
Directions:
separate the yolks of eggs from the whites and beat separately for a ¼ of an hour, cream the butter and sugar, mix with the yolks, then the whites, and lastly the flour, and whisk all together for 25 minutes, and bake for 1 hour in a moderately hot oven.
Ravisha
Enjoying Funky
Posts: 72
Joined: November 9th, 2008, 4:11 pm
Pasta Salad
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Ingredients:
Half Head of Salad
2 cups of Romano Lettuce
1 finley diced TOmaote
1 finely Diced Cucumber
1 grated carrot
1/4 cup of ine chopped parsly
2 spoons of mayo 1/2 spoon balc pepper
1 box of Moccorni / Noodles(Screw)
1 spoon salt to taste
vineger
Italian Dressing 3 spoons
1 spoon of Olive Oil
3 Spoons of Lemon Juice
Directions:
Boil Noodles until Cooked. Add rest ingrien a large salad bowl.
After Noodles are cooked rinse them in cold water to cool down.
Add mayon Then Add teh Noodles into the Bowl Mitxure and Enjoy
Ravisha
Enjoying Funky