Ingredients:
2 cups - carrot, grated
1 cup - milk
1 cup - evaporated milk
1 tbsp - Pistachio, chopped ( optional)
1/2 cup - ghee [ dont gawk!!! You absolutely need this for that heavenly reason!!! Ok if you really need to cut it down to few tbsp :'( ]
1 cup - sugar [ stop smirking! You are really taking the fun out of eating this by looking at me with raised eyebrows! Use 50-50 - sugar and splenda!!!! ]
1 tsp - cardamom powder
1 tbsp - broken cashews, toasted
Method
Heat a non stick pan, heat the ghee and then add the carrots, saute till the raw smell of the carrots is replaced by distinct aroma.
Then add both the milk and cook for another 10min or until the milk is almost absorbed.
Add sugar and cardamom and cook further till it all comes to a single mass.
Now garnish this with the pistachios if using and cashews and let the taste buds take over.
You can also use raisins for this recipe although I personally like this as it is.